Some of the first successful restaurants in the United States were opened by immigrants.
Cecilia Chiang, a Chinese-American restaurateur and chef, founded and managed the Mandarin restaurant in San Francisco, California. She blazed a trail for Chinese cuisine in the US. She didn’t invent high-end Chinese food, but is the first person to retail it as that successfully. Luisa Leone, born in Italy, immigrated to the US and opened Mamma Leone’s. The Italian restaurant helped bring ethnic food to America. She created a model for other immigrant entrepreneurs to mimic.
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Delmonico’s, the first restaurant in the US, defined what elegant food was in the 19th century. It still has influence on what is eaten today. Giovanni and Pietro Delmonico, Swiss immigrants, opened Delmonico’s in 1830 and it is still open in New York. The brothers used $20,000 in gold coins to open the business. Sylvia’s in Harlem brought soul food to the forefront with a neighborhood restaurant. It is an example of African-American internal migration from the south to the north. These famous restaurants highlight immigration, ethnicity, and a variety of social settings in the United States.
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